Tuesday, April 10, 2012


Baked donuts (or doughnuts... however you want to spell it) seem to be the latest craze right now, so I was really excited to try them out! Especially after my copy of Babycakes Covers the Classics arrived in the mail! :)

[ If you don't know about Babycakes NYC look it up, it's amazing! I will finally be able to visit the bakery this year because I'M GOING TO NEW YORK! YAY! ]

I rushed out to buy a donut pan and got baking!
I used the Babycakes gluten free recipe and they were delicious!
I mixed up the toppings from chocolate icing to vanilla glaze, coconut, sprinkles and cinnamon sugar, just to try it all out.

What I love most about baked donuts is they look so fancy, but are secretly really easy to make!
Here's how they turned out...


  1. Replies
    1. Thanks! They were pretty yummy :)

  2. Those look PERFECT! They should be in the cookbook. I might have to make these for my family.

    1. Thank you! Yes definitely try them out!

  3. I secretly prefer baked donuts to fried. When I eat fried donuts all I can taste is the oil, and all the other wonderful flavors get lost.