Tuesday, April 10, 2012


Baked donuts (or doughnuts... however you want to spell it) seem to be the latest craze right now, so I was really excited to try them out! Especially after my copy of Babycakes Covers the Classics arrived in the mail! :)

[ If you don't know about Babycakes NYC look it up, it's amazing! I will finally be able to visit the bakery this year because I'M GOING TO NEW YORK! YAY! ]

I rushed out to buy a donut pan and got baking!
I used the Babycakes gluten free recipe and they were delicious!
I mixed up the toppings from chocolate icing to vanilla glaze, coconut, sprinkles and cinnamon sugar, just to try it all out.

What I love most about baked donuts is they look so fancy, but are secretly really easy to make!
Here's how they turned out...


  1. Those look PERFECT! They should be in the cookbook. I might have to make these for my family.

  2. I secretly prefer baked donuts to fried. When I eat fried donuts all I can taste is the oil, and all the other wonderful flavors get lost.